Of course I love gourmet tea, and from time to time, I like to indulge in a fine spirit. But, why not enjoy the best of both worlds simultaneously.

Ingredients you’ll need:

2 tbsp of scotch ( I use CAOL ILA single malt, aged 12 years)

2.5 cups of filtered water

1 tbsp of Tupelo Honey

1 tbsp of freshly squeezed lemon juice

1 slice of lemon for garnish

1 tsp of Darjeeling Estate

1.5 tsp of Demerara Cane sugar

1 T-Filter or 1 T-ball

Bring your filtered water to a boil. Then steep the Darjeeling black tea in one of our T-Filterz for 5 minutes. Remove and discard the tea-filled T-Filter. Add the honey and the cane sugar to the tea, and stir until both dissolves. Then add your 2 tablespoons of scotch. The last ingredient you add is the lemon juice; but before you add your lemon juice, wash the peel and cut a thick round slice for a fresh zesty garnish to add some extra citrus kick and color to your fine brew.

Drink and Enjoy!