Of course I love gourmet tea, and from time to time, I like to indulge in a fine spirit. But, why not enjoy the best of both worlds simultaneously.
Ingredients you’ll need:
2 tbsp of scotch ( I use CAOL ILA single malt, aged 12 years)
2.5 cups of filtered water
1 tbsp of Tupelo Honey
1 tbsp of freshly squeezed lemon juice
1 slice of lemon for garnish
1 tsp of Darjeeling Estate
1.5 tsp of Demerara Cane sugar
Bring your filtered water to a boil. Then steep the Darjeeling black tea in one of our T-Filterz for 5 minutes. Remove and discard the tea-filled T-Filter. Add the honey and the cane sugar to the tea, and stir until both dissolves. Then add your 2 tablespoons of scotch. The last ingredient you add is the lemon juice; but before you add your lemon juice, wash the peel and cut a thick round slice for a fresh zesty garnish to add some extra citrus kick and color to your fine brew.
Drink and Enjoy!