Grown in the Assam region in northern India, this bold, black tea has a distinctive malty flavor. Although it is known for its bold taste, this tea has a elegant round finish.

How to Brew:
Heat water to just before boiling, about 190° F and steep 1 generous teaspoon of tea per 8oz of water (about one "reasonable" size mug) for 4 to 5 minutes. For a stronger brew, use more tea leaves. 3oz of tea equals about 30-35 average teacups of brew.