Known as a healing tea spanning thousands of years, this elegantly aged, earthy-flavored tea from the Yunnan Province of southwestern China undergoes additional fermentation process after the tea has been dried and rolled which provides rich body and smooth finish to each cup
How to Brew:
Heat water to just before boiling, about 190° F and steep 1 generous teaspoon of tea per 8oz of water (about one "reasonable" size mug) for 4 to 5 minutes. For a stronger brew, use more tea leaves. 3oz of tea equals about 30-35 average teacups of brew.