This fine green tea is better known as gunpowder tea. It's traditionally rolled into round beads of amazing flavor — a tasty golden brew that fills your cup as each leaf unfurls while steeping
How to Brew:
Heat water to about 170-175° F and steep 1 generous teaspoon of tea per 8oz of water (about one "reasonable" size mug) for 2 to 3 minutes. For a stronger brew, use more tea leaves. 3oz of tea equals about 30-35 average teacups of brew.