LAPSANG SOUCHONG

This fine black tea is cultivated in China and is known for its distinctive smoky aroma and taste — a memorable flavor created by drying the tea leaves over a pinewood fire. With its robust character, this tea remarkably has a clean, nutty finish

How to Brew:
Heat water to just before boiling, about 190° F and steep 1 generous teaspoon of tea per 8oz of water (about one "reasonable" size mug) for 4 to 5 minutes. For a stronger brew, use more tea leaves. 3oz of tea equals about 30-35 average teacups of brew.