This tea is our brilliant interpretation of the classic English Breakfast. We've melded traditional Indian black teas from Ceylon, Assam, Java and Darjeeling to create a blend that's chock-full of robust flavor
How to Brew:
Heat water to just before boiling, about 190° F and steep 1 generous teaspoon of tea per 8oz of water (about one "reasonable" size mug) for 4 to 5 minutes. For a stronger brew, use more tea leaves. 3oz of tea equals about 30-35 average teacups of brew.