A luscious blend of Chinese green tea, spicy ginger, golden-ripe mango and natural flavors — yielding a warm, tempting, sweet infusion

How to Brew:
Heat water to about 170-175° F and steep 1 generous teaspoon of tea per 8oz of water (about one "reasonable" size mug) for 2 to 3 minutes. For a stronger brew, use more tea leaves. 3oz of tea equals about 30-35 average teacups of brew.